A St. Patrick’s Dinner will be held on Saturday, March 7, at St. Edward’s Church Hall, from 5:00 to 7:00 PM. Menu: Corned Beef and Cabbage, Vegetables, Irish Soda Bread, with Alternate: Baked Ziti, and dessert. Cost of the dinner is $10.00 per adult, $5.00 per child under 12, and children under 6 eat free. Tickets are available at the door.